A review of Don Julio 70, created in honor of the 70th anniversary of the year that Don Julio González himself began making tequila. It’s presented as something of a “best of both worlds” tequila, merging characteristics of blanco and anejo all in one through a special filtering.
The art of bartending has been coming back with a vengeance, and consumers need to be armed with some timeless cocktails to take advantage of this trend. Here’s a primer. TGIF, everyone.