A few years after attempting to gloss itself over as "Kitchen Fresh Chicken," Kentucky Fried Chicken is going back to its greasy, buttery roots -- and then some. Select markets have introduced the KFC Double Down. And humanity shuddered.
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A few years after attempting to gloss itself over as "Kitchen Fresh Chicken," Kentucky Fried Chicken is going back to its greasy, buttery roots -- and then some. Select markets have introduced the KFC Double Down. And humanity shuddered.
Read more »
Food is usually readily recognizable as being, well, desirable to eat. However, there are some foods that are so objectively nasty on first sight or smell that someone must have been truly desperate to try it in the first place.
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Apocalypse Meh, Page 19