We had an opportunity to speak with Freddy Sarkis, a well-known and well-respected mixologist out of Pittsburgh. He recently teamed with World Barista Champion Mike Phillips to create a cocktail in honor of National Coffee Month. We explore what goes into a master mixologist’s thought process when given such a task.
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Spring is in sight, but the days are still dreary and cold. Take advantage of blood oranges, mandarins and Meyer lemons for some fresh citrus-centric cocktail. Here are three suggestions.
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Christopher Null is a writer by profession and -- lucky for fans of strong drink -- by passion as well. Among many other ventures, he's the founder of Drinkhacker, an entertaining and valuable resource for fans of wine and spirits. He took the time for a quick chat with OO.
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Preparing complicated holiday meals can be a stressful task that may send you fleeing to the liquor cabinet. So why not make it easy on yourself by starting there and opt for a cocktail party instead?
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Like any specialized hobby, cocktail-crafting and drinking comes with its own special language and terminology. Here are some of the basics that can make you look suave at the bar . . . or at least not like a neophyte.
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Once you start to become a real cocktail enthusiast, you will want to make drinks for yourself. For that, you’ll have to learn how to make them. For essential tips and tricks, here are some invaluable resources: several books that can help you appreciate the art of crafting a cocktail.
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With Halloween around the corner, it's the perfect time for the Tiki drink known as the Zombie. It has an alcohol-packed punch, a quirky history, and an involved, complex sort of magic in making one. Learn all about it.
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Halloween's still 15 days away, but there's no reason to hold off on a little spooky fun. Or a little planning ahead, even, so your Tricks and Treats are crafty and sweet. Five ways to work a little more October into your weekend. Yes, there's booze, candy, and The Simpsons.
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Adam WarRock Talks (and raps ... and podcasts ... and writes); a Conversation with Eugene Ahn