Comments for Osmosis Online

Comment on Can Tea-Based ‘Red Espresso’ Stand Up to Real Coffee? by Rooibos Tea

Rooibos Tea — Sat, 04 Feb 2012 11:15:42 +0000

This red espresso seems to be taking off. I don’t know if it will be an adequate replacement for coffee, definitely a healthier one.
I quite enjoy my rooibos as an ice tea.

Comment on Stevia Soda Sees Some Improvement with Virgil’s by Kathie Kidd

Kathie Kidd — Mon, 02 Jan 2012 17:49:27 +0000

Can you tell me where I can purchase Virgil’s Stevia-Sweetened soda in the Kansas City, Missouri metro? I’m on the far-east side of the metro, and only one health food store, which is Nature’s Pantry,carries soda – it’s Blue Sky, and they do not carry any stevia-flavored sodas. I’m sure the shipping charges on a case of soda is extremely expensive, so I am hoping you can help mde out. I will be looking forward to hearing from you. Thank you, Kathie Kidd.
P.S. All the sugar in my house is gone – it’s been thrown out because it’s one of the worst things I can put in my family’s and my mouth.. Right now we are using honey or coconut oil for sweeting, and I do keep a one-pound jar of Stevia all the time for my cooking; but unfortunately soda doesn’t fall into any of these catagories. Please help if you can!! Thanks again!

Comment on Zacapa XO: Delicious, Sure by #NewMixtape :: The Weeknd – Echoes of Silence « Music « TopicPls

#NewMixtape :: The Weeknd – Echoes of Silence « Music « TopicPls — Thu, 22 Dec 2011 15:42:58 +0000

[...] Zacapa XO: Delicious, Sure | Osmosis Online [...]

Comment on Pretentious Artists: Behind the Beret by Artlover

Artlover — Sun, 11 Dec 2011 11:59:24 +0000

Yes, thank you for saying that out loud. I have had enough of the apparent philistinism in society, and those who have no understanding of contemporary art are critiquing artists, calling them pretentious, simply on the account that they don’t understand it.

Comment on Thanksgiving Turkey Talk — Brining is Easy by Thanksgiving's Transforming Traditions | Osmosis Online

Thanksgiving's Transforming Traditions | Osmosis Online — Wed, 16 Nov 2011 21:49:37 +0000

[...] turkey I ever had. For some insight into our methodology, I’d point you to this piece on brining. But a delicious turkey was not the greatest reward of the inaugural turkey day. The other, equally [...]

Comment on ‘Unfit for Public View?’ Another Chat with Tim Pennington by Ron Gold

Ron Gold — Wed, 09 Nov 2011 22:29:29 +0000

Tim P. you old chef. Ronald Fingers misses your art and charm in KC. Come home for a visit soon!

Comment on Trader Joe’s Inspires Tribute Commercials, Cookbooks & Fan Clubs — A Chain Grocer’s Abnormal Appeal by Oreana Winery: Christian Garvin's Path to the Urban Wine Trail | Osmosis Online

Tue, 11 Oct 2011 02:48:16 +0000

[...] Barbara facility. Oreana also leases space in Paso Robles, where the winery makes its wines for Trader Joe’s: “?” and “Happy Face”; about 40,000 cases of those two wines combined. The [...]

Comment on I Become a Better Citizen: Several Days in Yosemite’s Backcountry, Part I — A Federally Funded Country Bear Jamboree? by Happy 121th Birthday, Yosemite National Park | Osmosis Online

Happy 121th Birthday, Yosemite National Park | Osmosis Online — Sun, 02 Oct 2011 00:13:18 +0000

[...] way to acknowledge the park’s anniversary is to read (or re-read) Charles Hodgkins “Several Days in Yosemite’s Backcountry” series, here on O.O. Or just check out a few photos from the gallery below. #gallery-1 { [...]

Comment on Going ’round the Mulberry Bush by Infusion Resolution: Gov. Brown Should Pass SB 32 | Osmosis Online

Infusion Resolution: Gov. Brown Should Pass SB 32 | Osmosis Online — Tue, 20 Sep 2011 20:24:42 +0000

[...] much as we enjoyed our little infusion experiments, we’d prefer to sample how to pros do it — give us something to reach for. Related [...]

Comment on More Weird Fruit: An Introduction to the Sapote by Infusion Resolution: Gov. Brown Should Pass SB 32 | Osmosis Online

Infusion Resolution: Gov. Brown Should Pass SB 32 | Osmosis Online — Tue, 20 Sep 2011 20:22:20 +0000

[...] than to extend its life as an infused spirit. Since California is well known for its high-quality, fruitful bounty, it stands to reason that the Golden State’s master mixologists should be able to benefit and [...]