We try it so you don’t have to.
The face of sweeteners is changing rapidly. And never mind things that are just plain wrong, like Splenda with Fiber. Apparently, it's a natural option, stevia, that could be the real future of non-sugar sweeteners. But can a sweetener known for bitterness and odd flavoring really be that popular?
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M&M's classic and peanut varieties are almost perfect: crisp candy shell, smooth chocolate flavor, wonderful crunch . . . . Why screw with a successful formula? We tried the new coconut version . . . so you don't have to.
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Love them or hate them, McDonald's promotions worm their way into the consumer consciousness in a way that other corporations can't come close to. Even the spectacular failures, like McDLT, are never forgotten. The point: not much from the Arches is forgettable. However, its latest promotion earns that rare distinction.
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Why Lady Gaga Works and Adam Lambert Doesn't (Yet)