No coffee breaks, stupid human. It's Apocalypse . . . Meh!
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No coffee breaks, stupid human. It's Apocalypse . . . Meh!
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At Twin Cups, simplicity seems to be the running theme. The new coffee and frozen yogurt kiosk, at 5329 Calle Real, just off the Patterson exit, provides what owner Nathan Carey calls "stop and go" service. He aims to keep things simple and efficient for staff and customers, with two main products to choose...
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Hell on Earth is heating up. Sucks more than ever to be in a cubical. It's Apocalypse . . . Meh!
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For almost a year and a half, Cheryl and Michael Gardner have driven their converted school bus-cum-kitchen to various locations around town to serve lunch on a rotating schedule.
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What happens when an accomplished chef—a cookbook author, food columnist for national magazines, and well known food stylist—decides to turn her critical eye to America's favorite frozen dessert? Rori Trovato, who launched Santa Barbara-based Rori's Artisanal Creamery last December, has the scoop.
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