Hello, November. Countdown to Turkey Day Begins!

Thanksgiving_turkey

Thanksgiving Turkey, circa almost a year ago: spice-rubbed, slow-smoked, organic and brined. Fresh out of the smoker.

Stay tuned — later this month, we’ll tell you how we did it. Brining a turkey is much easier than you think. Plus more recipes, treats, drinks, and fun — all the stuff we’re thankful to indulge upon come Turkey Day.

Share

Leave a Reply

Your email address will not be published. Required fields are marked *