Hello, November. Countdown to Turkey Day Begins!


Thanksgiving Turkey, circa almost a year ago: spice-rubbed, slow-smoked, organic and brined. Fresh out of the smoker.

Stay tuned — later this month, we’ll tell you how we did it. Brining a turkey is much easier than you think. Plus more recipes, treats, drinks, and fun — all the stuff we’re thankful to indulge upon come Turkey Day.


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